— MENU —
Served every day from 5pm to 9pm
MAINS
20
— Vietnamese Style Ribs —
Slow cooked full rack of ribs with a Vietnamese style glaze, garnished with nuoc cham chimichurri, served with cucumber herb salad and twice cooked chips
20
19
— Fish and Chips —
Fresh haddock from Cork’s English Market, beer battered and served with tartare sauce, mushy peas and twice cooked chips
19
16
— THE RAVEN FRENCH DIP —
10 hour braised featherblade beef in a warm brioche roll with caramelized onion, cheddar cheese and beef gravy with twice cooked chips
16
19
— PO’ BOY Prawn —
Crispy Cajun chilli prawns, shredded lettuce, coriander, tomato and cucumber salsa, sriracha crab mayo in a warm brioche roll with twice cooked chips
19
BURGERS
pineapple salsa, red chilli and coriander
— Crab Burger —
Crispy soft-shell crab with lettuce, tomato, mango and
pineapple salsa, red chilli and coriander
20
20
16.5
— Beef Burger —
100% Irish beef with lettuce, tomato, dill pickle, crispy onions, American mustard and aioli
16.5
17.5
— Korean-fried Chicken Burger —
Fried Korean style chicken dressed with gochujang glaze served with slaw, Kewpie mayo and crispy onions
17.5
17
— Halloumi Burger —
Crispy fried halloumi cheese with lettuce, tomato, crispy onions, aioli and falafel cream cheese
17
TACOS
and slaw
— Fried Chicken TACO —
Crispy fried chicken goujons with coriander, sriracha mayo
and slaw
15
15
16
— FISH TACO —
Beer battered fish with pickled cabbage, chipotle lime mayo and mango salsa
16
15
— Chili beef TACO —
10 hour braised featherblade beef in a chilli sauce, shredded lettuce, lime crema, tomato, cucumber and coriander salsa and crispy jalapeños
15
15
— Buffalo Cauliflower Taco —
Fried cauliflower tossed in vegan buffalo sauce with guacamole, lettuce and ranch
15
15
— Pulled Pork Taco —
Slow cooked pulled pork with pickled cabbage, Carolina barbeque sauce and crispy onions
15
SALADS
17
— Kale Caesar SALAD —
Fried chicken thigh with crispy bacon, brioche croutons, kale and house Caesar dressing
17
18
— Smoked Salmon Salad —
Smoked salmon on a bed of mixed leaves, capers, gherkins and pickled onion, served with brown bread and tartar sauce
18
SHARERS
crackers, quince and fresh fruit. Add Serrano ham +3
— Cheese board —
Selection of artisan cheeses from Cork's English Market with warm toasted sourdough,
crackers, quince and fresh fruit. Add Serrano ham +3
22
22
20
— Vegan board —
Slow cooked vine tomatoes, fried mushrooms, spicy cauliflower bites, guacamole, hummus, crispy tofu and olives, served with toasted sourdough
20
12
— Spice bag—
Twice cooked chips tossed in Indian spices with sliced onions and peppers, topped with garlic mayo, coriander and chilli. Add fried chicken +3
12