Slow cooked Korean style pork ribs garnished with chilli and coriander, served with roasted corn and twice cooked chips

Fresh haddock from Cork’s English Market, beer battered and served with tartare sauce, mushy peas and twice cooked chips

North African spiced tomato and vegetable ragu with baked eggs, lime cream and coriander, served with warm toasted sourdough. Add chorizo +2

10 hour braised featherblade beef in a warm brioche roll with caramelized onion, cheddar cheese and beef gravy with twice cooked chips

Crispy Cajun chilli prawns, shredded lettuce, coriander, tomato and cucumber salsa and sriracha crab mayo in a warm brioche roll with

Crispy soft-shell crab with lettuce, tomato, mango and

100% Irish beef with lettuce, tomato, dill pickle, crispy onions, American mustard and aiol with twice cooked chips

Fried Korean style chicken dressed with gochujang glaze served with Asian slaw, Kewpie mayo and crispy onions with twice cooked chips

Crispy fried halloumi cheese with lettuce, tomato,

Crispy fried chicken goujons with coriander, sriracha mayo and pickled slaw

Panko crumbed haddock goujons, aioli, shredded lettuce,

10 hour braised featherblade beef in a chilli sauce, shredded lettuce. lime crema, tomato, cucumber and coriander salsa and crispy jalepeños

Fried aromatic falafel, sriracha mayo, coriander and pickled slaw

Crispy sliced pork with pickled slaw, smoked chilli sauce and red onion

Grilled chicken and crispy bacon on a bed of lettuce and avocado with garlic dressing, topped with manchego cheese and served with

Spicy roast seasonal veg, pickled slaw, Mexican baked beans, turmeric rice, hummus, slow roast cherry tomatoes and topped with pumpkin and sunflower seeds and spiced cashews

Selection of artisan cheeses from Cork's English Market with warm toasted sourdough,

Soy and miso mushrooms, slow roast vine tomatoes, spicy cauliflower bites, smashed avocado, hummus, tofu, falafel and olives served with warm toasted sourdough

Twice cooked chips tossed in Indian spices with sliced onions and peppers, topped with garlic mayo, coriander and chilli. Add fried chicken +3